Okay, so I'm actually not THE biggest fan of Emeril, like a crazy fanatic fan, but I do like a lot of his food.
In one of my classes at BYU we used a cookbook of his that he designed with kids in mind. The recipes and directions are simplified and I just plain LOVE the book! I used recipes from it when I student taught and I use one particular recipe from it ALL THE TIME! It's heavenly! It's for fettuccine alfredo, but this version is actually a lot like a carbonara. Anyhow, here you go.
